Barley Wraps Recipe

INGREDIENTS

• 1-1/2 cups water
• 1/2 cup medium pearl barley
• 1/4 teaspoon salt
• 3/4 pound ground turkey
• 1 cup chunky salsa
• 1 cup fresh or frozen corn
• 1 can (4 ounces) chopped green chilies, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 3 cups (12 ounces) shredded cheddar cheese
• 12 flour tortillas (6 to 7 inches), warmed