Sour Cream Peach Pecan Pie Recipe

INGREDIENTS

• Pastry for single-crust pie (9 inches)
• 4 cups sliced peeled peaches
• 2 tablespoons peach preserves
• 1 cup sugar
• 1 cup (8 ounces) sour cream
• 3 egg yolks
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1 teaspoon vanilla extract
• TOPPING:
• 1/2 cup King Arthur Unbleached All-Purpose Flour
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 3 tablespoons chopped pecans
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed