Asian Stir Fry

INGREDIENTS

• 1 pound boneless, skinless chicken breast
• 2 tablespoons coconut oil
• 1 medium onion, finely chopped (about 1 cup)
• 2 heads broccoli, sliced into 3-inch spears (about 4 cups)
• 2 medium carrots, sliced (about 1 cup)
• 2 heads baby bok choy, sliced crosswise into 1-inch strips (about 1½ cups)
• 4 ounces shiitake mushrooms, stemmed and thinly sliced (about 1 cup)
• 1 small zucchini, sliced (about 1 cup)
• ½ teaspoon celtic sea salt
• 1½ cups water
• 2 tablespoons arrowroot powder
• 2 tablespoons toasted sesame oil
• 2 tablespoons ume plum vinegar
• 1 tablespoon honey