Paleo Chocolate Chip Scones

INGREDIENTS

• ½ cup coconut flour
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• ¼ cup vegan shortening
• ¼ cup honey
• 4 large eggs
• ½ cup (about 3 ounces) dark chocolate chunks , coarsely chopped
• In a food processor , combine coconut flour, salt and baking soda Pulse in shortening, honey and eggs Stir in chopped chocolate by hand Scoop batter onto a parchment paper lined baking sheet Bake at 350° for 10-14 minutes Cool and serve