The Recipe

Silverdollar Socca

Name: Silverdollar Socca
Prep time: 20 min
Cook time: 5 min
Yield: Makes about 30 tiny pancakes.
Ingredients: 1 1/2 cup / 6 3/4 ounces chickpea flour 1 1/2 teaspoons fine sea salt 2 large eggs 1/2 cup / 120 ml water 1 cup / 240 ml buttermilk 1/2 cup / 120 ml extra virgin olive oil 2 tablespoons black sesame seeds 1 teaspoon yellow mustard seeds (optional); cold-pressed mustard seed oil, extra-virgin coconut oil, or clarified butter, for frying

COOK TIME : 5 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

Tiny socca-inspired pancakes made with buttermilk or keffir - golden, tender, and cooked in cold-pressed spicy mustard oil. Flat out delicious.

INGREDIENTS

1 1/2 cup / 6 3/4 ounces chickpea flour 1 1/2 teaspoons fine sea salt 2 large eggs 1/2 cup / 120 ml water 1 cup / 240 ml buttermilk 1/2 cup / 120 ml extra virgin olive oil 2 tablespoons black sesame seeds 1 teaspoon yellow mustard seeds (optional)
cold-pressed mustard seed oil, extra-virgin coconut oil, or clarified butter, for frying

DIRECTIONS

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