The Recipe
Warm Potato Pesto Salad Recipe
COOK TIME : 10 minutesPREP TIME : 15 minutes
From The Little Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 pounds baby yellow or red Idaho potatoes, washed, drained and cut into quarters or eighths depending on the size 1/4 cup cherry or grape tomatoes, rinsed and halved or quartered 1/4 cup store bought or salt & pepper parmesan cheese for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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