Pistachio Pudding Cupcakes Recipe

INGREDIENTS

• 1 1/2 cups unbleached, all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3.4 ounce box of instant pistachio pudding 1/2 cup (1 stick) unsalted butter, softened 2/3 cup granulated sugar 1 1/2 teaspoons pure vanilla extract 1 teaspoon vegeta
• 1/2 cup (1 stick) unsalted butter, softened 1/2 cup (1 stick) salted butter, softened 1 cup vegetable shortening 2 pounds (1 bag) powdered sugar 3 Tablespoons clear vanilla extract 3-4 Tablespoons whole milk, cold