Lentil Tacos with Onion Jalapeño Salsa

INGREDIENTS

• Salsa:
• 1/4 cup red onion, finely chopped
• 1/4 cup green onion, thinly sliced
• 1/4 cup garlic scapes, thinly sliced, or 2 garlic cloves, minced
• 1 jalapeño, minced
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• Lentils:
• 1 cup french green lentils
• 1 medium onion
• 3 garlic cloves, minced
• 1 dried ancho chili, finely chopped
• 2 teaspoons smoked paprika
• salt and pepper, to taste
• 8 whole wheat flour tortillas, warmed
• 1 cup lettuce, torn into small pieces or sliced into strips
• 1 cup shredded mozzarella cheese (optional)