Mango and Macadamia Chicken

INGREDIENTS

• Marinade
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 3/4 lb boneless, skinless chicken breast, cut into ½ inch cubes
• Sauce
• 1/3 cup chicken broth
• 1 tablespoon fresh lemon juice
• 2 teaspoons rice wine
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 2 teaspoons vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon red chili flakes (more or less to taste)
• 1 teaspoons cornstarch, dissolved in 1 tablespoon water
• 1 mango, peeled, pitted and cut into cubes
• 1/3 cup chopped macadamia nuts