Baked Shrimp with Feta

INGREDIENTS

• 1 tablespoon fresh lemon juice
• 1 1/2 pounds large shrimp, peeled and deveined
• 1 teaspoon olive oil
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons bottled clam juice
• 1 tablespoon white wine
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can diced tomatoes, drained
• 1/2 cup (2 ounces) crumbled feta cheese
• 2 tablespoons chopped fresh flat-leaf parsley