Chocolate Raspberry Truffle Cupcakes

INGREDIENTS

• 1 cup coconut milk
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Raspberry preserves
• Whipped Ganache Frosting:
• 8 ounces good semisweet or dark chocolate
• 1 cup heavy cream/soy creamer
• 1/2 teaspoon vanilla