Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese

INGREDIENTS

• 1 pound Brussels Sprouts, ends trimmed and outer leaves removed
• 1/2 cup pomegranate seeds (from 1/2 of a large pomegranate)
• For Dressing:
• 1 shallot, minced (about 1 tablespoon)
• 1 teaspoons dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• salt and freshly ground black pepper, to taste
• For Goat Cheese:
• 1 (8 ounce) log goat cheese, cold
• 1 large egg
• 1/2 cup all-purpose flour
• 1 cup panko bread crumbs
• 2 tablespoons flat leaf parsley, minced
• 1/2 teaspoon salt
• 1/4 cup olive oil, for frying