The Recipe
Mexican Seafood Posole
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 4 servings. Recipe from Epicurious.
INGREDIENTS
- 1 tablespoon olive oil
- 1 cup chopped onion
- 3 garlic cloves, minced
- 3 cups (or more) bottled clam juice
- 1 (15-ounce) can white hominy, drained, rinsed
- 1 cup salsa verde (tomatillo salsa), medium or mild
- 2 tablespoons finely chopped sun-dried tomatoes in oil
- 1 tablespoon finely grated lime peel
- 1 pound mixed seafood (shrimp, scallops, calamari rings)
- 4 tablespoons chopped cilantro, divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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