The Recipe
Indonesian-style Grilled Eggplant with Spicy Peanut Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 4 servings. Recipe from
INGREDIENTS
- 1 eggplant (about 1 1/4 pounds), cut into 1/2-inch-thick slices
- 1 garlic clove, minced
- 1 shallot, minced
- a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves), or 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons Oriental sesame oil
- 1/4 cup ground roasted peanuts
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 2 teaspoons fresh lemon juice, or to taste
- vegetable oil for brushing the eggplant
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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