The Recipe
Beet and Fennel Soup with Kefir
COOK TIME : a few secondsPREP TIME : 30 minutes
From love & olive oil
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped fennel bulb
- 1 1/2 teaspoons fennel seeds
- 2 large (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes
- 2 cups low-salt chicken broth
- 1 cup unflavored kefir
- Additional unflavored kefir
- Fennel fronds (for garnish)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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