Strawberry Almond Scones

INGREDIENTS

• For Scones:
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat pastry flour*
• 1/4 cup plus 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 1/4 cups buttermilk, plus more for brushing
• 1/4 teaspoon almond extract
• 1 1/2 cups sliced strawberries
• 2 tablespoons turbinado or raw sugar
• For Glaze:
• 1/2 cup sliced almonds
• 2 cups confectioners' sugar
• 3 tablespoons buttermilk
• 1/2 teaspoon pure almond extract