Cherry Tomato Pizza Margherita

INGREDIENTS

• 14 oz. premade refrigerated pizza dough
• 1 tablespoon extra-virgin olive oil
• 12 oz. cherry tomatoes, stemmed
• 1 garlic clove, pressed
• 1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
• 1/4 teaspoon dried crushed red pepper
• 8 ounces whole-milk mozzarella, diced
• 1/3 cup chopped fresh basil leaves plus small leaves for garnish