Sundried Tomato Risotto

INGREDIENTS

• 2 tablespoons butter
• 1 tablespoons olive oil
• ½ onion, diced
• 3 cloves garlic, minced
• 1 cups arborio or medium-grain rice
• 4 whole sundried tomatoes, drained and minced (about 1/2 cup)
• 1/2 cup dry white wine
• 4 cups low sodium chicken broth (homemade if possible)
• salt and pepper, to taste
• 1/2 cup grated Parmesan, plus more for garnish
• fresh basil (optional)