The Recipe
Honey-Brined Turkey
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Adapted from
INGREDIENTS
- 1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy
- 8 quarts water
- 2 cups coarse salt
- 1 cup honey
- 2 bunches fresh thyme
- 8 large garlic cloves, peeled
- 2 tablespoons coarsely cracked black pepper
- 2 lemons, halved
- 2 tablespoons olive oil
- 5 cups (about) canned low-salt chicken broth
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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