Chocolate Balsamic Raspberry Cupcakes

INGREDIENTS

• 1 cup soy milk
• 1 1/2 tablespoons balsamic vinegar
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 cup all-purpose flour
• 2 tablespoons almond meal
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• For Frosting:
• 4oz (1/2 cup) fresh raspberries plus 12 rasperries
• 1 tablespoon granulated sugar
• 1 tablespoon balsamic vinegar
• 1/2 cup butter or margarine, room temperature
• 2 tablespoons cocoa powder
• 3-4 cups confectioners' sugar