Double Shot Mocha Cupcakes

INGREDIENTS

• 1 cup coconut milk
• 1 tablespoon instant espresso powder or 1/2 ground coffee
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Frosting:
• 1/4 cup cocoa powder
• 2 cups powdered sugar
• 1/2 cup butter
• 1/8 teaspoon salt
• 3 tablespoons brewed coffee (cooled)
• 1/2 teaspoon vanilla