The Recipe
Spaghetti with Pancetta and Brussels Sprouts
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 4-6 servings.
INGREDIENTS
- 16 oz. spaghetti
- 2 oz pancetta, cut into 1/2-inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- about 1 dozen Brussels sprouts, shredded (about 2 cups)
- 1 cup cherry tomatoes, halved
- salt and pepper
- 1/2 cup Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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