Tofu and Sesame Noodle Salad

INGREDIENTS

• 1/4 cup reduced-sodium tamari
• 2 tablespoons toasted sesame seeds
• 1 tablespoon agave nectar
• 1 tablespoon finely chopped garlic
• 2 teaspoons hot chile sesame oil
• Salt to taste
• 1/2 pound dried pad thai-style rice noodles
• 1 cup thinly sliced green onions
• 2 small carrots, thinly sliced
• 1/2 English cucumber, halved lengthwise and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 (6-ounce) package baked tofu, cut into 1-inch cubes
• Cilantro sprigs