The Recipe
Brie and Garlic Scape Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 4 personal-size pizzas. Dough recipe from Peter Reinhart's
INGREDIENTS
- Crust:
- 2 1/4 cups unbleached bread flour
- 3/4 teaspoon salt
- 1/2 teaspoon instant yeast
- 2 tablespoons olive oil
- 7/8 cup (7 ounces) water, ice cold (40°F)
- Semolina flour OR cornmeal for dusting
- Topping:
- 8 oz. soft brie cheese
- 8-10 garlic scapes, thinly sliced on the bias (about 2 cups)
- olive oil
- sea salt
- freshly cracked black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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