Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique

INGREDIENTS

• Sauce:
• 1 cup chopped strawberries
• 1/2 cup sugar
• 1/2 cup sherry vinegar
• 1/3 cup fat-free, less-sodium chicken broth
• 1/4 teaspoon ground coriander
• Chicken:
• 1/4 cup (1 ounce) crumbled Gorgonzola cheese
• 2 teaspoons fresh thyme leaves
• 2 ounces prosciutto, chopped
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper