The Recipe
Mary's lemon meringue pie
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.
INGREDIENTS
- 225g/8oz plain flour
- 175g/6oz butter
- 45g/1¾oz icing sugar
- 1 large free-range egg
- 6 lemons
- 65g/2¼oz cornflour
- 250g/9oz caster sugar
- 6 free-range egg yolks
- 4 free-range egg whites
- 225g/8oz caster sugar
- 2 tsp cornflour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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