Grilled Zucchini, Crispy Prosciutto and Red Pepper Panini

INGREDIENTS

• 2 tablespoons Mezzetta Extra Virgin Italian Olive Oil, divided
• 3 ounces sliced prosciutto, cut into 1/2-inch strips
• 2 medium zucchini, sliced either crosswise into medallions or lengthwise, 1/2-inch thick
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper
• 1 French baguette, cut into 4 portions, or 4 mini baguettes
• 1/3 cup Mezzetta Homemade Style Basil Pesto
• 8 ounces Manchego cheese, thinly sliced
• 1/4 cup Mezzetta Deli-Sliced Roasted Bell Pepper Strips