What I Did on My Summer Vacation (plus Salami, Prosciutto & Provolone Panini)

INGREDIENTS

• 1/2 cup chopped and seeded Roma tomatoes
• 1/4 cup chopped and seeded cucumbers
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh basil
• 1 tablespoon capers, rinsed and chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and black pepper
• 4 ciabatta rolls, or one large loaf cut crosswise into 4 sections
• 8 slices provolone cheese
• 8 slices Genoa salami
• 4 slices prosciutto