Roasted Strawberry-Buttermilk Sherbet

By Bon Appetit Magazine (319 recipes)
Roasted Strawberry-Buttermilk Sherbet

Ingredients

  • 1 1/2 buttermilk
  • 1 sugar
  • 1/2 vanilla bean, split lengthwise
  • 1/3 sour cream
  • 4 strawberries (about 1 pound), hulled, halved or quartered if large
  • An ice cream maker
  • of kosher salt

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  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


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