The Recipe
Sea bass en papillote with Thai flavours
COOK TIME : 25 minutesPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 small seabass , scaled and gutted
- 12 new potatoes , cleaned
- small knob salted butter
- coriander leaves, to serve
- 2 lemongrass stalks
- 100g chunk fresh ginger
- 3 garlic cloves
- 3 small red chillies , finely chopped
- zest and juice 1 lime , plus extra wedges to serve, if you like
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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