Mauritian butter bean and lamb curry with carrot salad recipe

INGREDIENTS

• 1 -2 carrots per person, grated
• 1 bunch coriander
• 1 lemon
• 1 glug extra virgin olive oil
• 1 whole bulb of garlic
• 1 cumin seeds
• tbsp cardamom seeds
• 8 cloves
• 8 inch of fresh tumeric root (or 1tsp tumeric powder)
• 1 thumb sized piece of fresh ginger
• 1 curry leaves
• 10 heaped tbsp curry powder
• 2 garam masala
• 1 -3 chillies, deseeded and sliced finely
• tsp dried butterbeans (soaked over night)
• 2 bone in leg lamb steaks
• 300 large white onion thinly sliced
• g x 400g tin of chopped tomatoes
• 5 bunch coriander
• 1 vegetable oil