Nagore chicken curry recipe

INGREDIENTS

• 6 olive or sunflower oil
• tbsp green chillies
• 3 finely grated or crushed garlic cloves
• 6 peeled, finely grated root ginger
• 1 medium red onions, halved and finely sliced
• tbsp medium white onions, halved and finely sliced
• 2 turmeric
• 2 medium tomatoes, finely chopped
• 0.5 whole chicken, about 1.6kg, skinned and portioned into 10 pieces (drumsticks, thighs, wings and halved breasts)
• tsp coconut milk
• 3 finely chopped coriander leaves
• 1 freshly grated coconut
• 120 cumin seeds
• ml coriander seeds
• 4 fenugreek seeds
• tbsp black peppercorns
• 4 dried chillies
• tbsp fresh curry leaves