Vegetable tortas recipe

INGREDIENTS

• 125 Olive oil, plus extra for brushing and drizzling
• ml Balsamic vinegar
• 5 Courgettes, thinly sliced lengthways
• tbsp Large aubergine, thinly sliced lengthways, then each slice halved
• 3 Large fennel bulb, thinly sliced lengthways
• 1 Red pepper, deseeded and thinly sliced lengthways
• 1 Yellow pepper, deseeded and thinly slicked lengthways
• 1 Seeded soft tortillas
• 1 125g/4.5oz balls of mozzarella cheese, drained, patted dry and cut into 16 slices
• 4 Basil leaves
• 2 Salt
• 1 Freshly ground black pepper
• handful Large avocado
• 1 Olive oil
• pinch Harissa paste
• 1 Lemon juice
• pinch Natural yogurt