Red Velvet S’Mores with Cream Cheese Marshmallows

INGREDIENTS

• 115 g (4 oz or 1/2 brick) cream cheese, at room temperature
• 1 teaspoon vanilla extract
• 1 vanilla bean
• 3/4 cup (180 mL) water, divided
• 4 1/2 teaspoon (2 packages) unflavored powdered gelatin
• 2 large egg whites, at room temperature
• pinch of cream of tartar
• 200 g (1 cup) granulated sugar
• 1/2 cup (120 mL) light corn syrup
• 1/4 teaspoon sea salt (or kosher salt)
• 2-3 tablespoons confectioner’s sugar
• 1 3/4 cup (255 g) graham flour or whole wheat flour
• 1/2 cup (85 g) white whole wheat flour
• 3/4 cup (165 g) dark brown sugar or sucanat
• 2 tablespoons (20 g) Dutch-processed cocoa
• 1 teaspoon baking soda
• 1 teaspoon sea or kosher salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/8 teaspoon all spice
• 1/8 teaspoon cloves
• 6 tablespoons (3/4 stick) unsalted butter
• 1/4 cup honey
• 1/3 cup whole milk
• 1 tablespoon + 2 teaspoon red food coloring liquid
• 1/4 cup (55 g) dark brown sugar or sucanat
• 3 cups (450 g) chopped dark chocolate