The Recipe
Salted Chocolate Double Rye Cookies
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Eat The Love
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Ingredients
DESCRIPTION
Rye is a grain and flour that is most often associated with pumpernickel and dense dark rye bread. You can find the flour at upscale grocery stores like Whole Foods or health food stores (look in the bulk bin, if you’re lucky they might have it there so you can buy a smaller amount to play with at home). It’s earthy rich flavor works really well with chocolate, which is probably why Chad Robertson of Tartine initially paired it with dark chocolate to make his cookies. I loved using it in my version, with rye whiskey, which lends not only a slight boozy kick but also an allusive subtle smokiness to the rich, fudgy, soft and dense cookie.
INGREDIENTS
- 2 large eggs
- 8 oz (225 g) dark chocolate
- 3 tablespoons rye whiskey or bourbon
- 1/2 teaspoon baking powder
- 1 cup (135 g) rye flour
- 1/2 cup (110 g) dark brown sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon finishing salt
- 3 tablespoons (45 g) unsalted butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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