The Recipe
Parmesan Black Pepper Biscotti
COOK TIME : an hourPREP TIME : 40 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ Tablespoons whole black peppercorns
- 4 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons salt
- 4½ ounces Parmigiano-Reggiano, finely grated (2¼ cups)
- 1½ sticks (¾ cup) cold unsalted butter, cut into ½-inch cubes
- 4 large eggs
- 1 cup whole milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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