Cranberry and Walnut Rolls

INGREDIENTS

• 1 cup coarsely chopped walnuts
• 3½ cups (or more) bread flour
• 1 tablespoon light brown sugar
• 1½ teaspoons quick-rising dry yeast
• 1½ teaspoons salt
• 1½ cups whole milk
• 2 tablespoons vegetable oil, plus additional for coating bowl
• 1 large egg
• 1 cup dried cranberries
• Nonstick cooking spray
• 1 large egg, beaten to blend (for glaze)
• Raw (turbinado or demerara) sugar