Three Cheese and Beer Quick Bread

INGREDIENTS

• 6½ cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 1 tablespoon dried Italian herbs
• 1½ cups sour cream
• 2 cups beer, at room temperature
• ½ cup tomato juice
• 1 tablespoon Worcestershire sauce
• 2 eggs, beaten
• 2 cups (6 oz) Gruyere cheese
• 1 cup (3 oz) Parmesan cheese
• 2 cups (6 oz) white cheddar cheese