The Recipe

Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Yield: About 12 servings
Ingredients: 4 boneless, skinless chicken breast halves, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded); 12 oz. bottle of hot sauce; Two 8 oz. packages of cream cheese; 16 oz. bottle of Ranch dressing; 2 cups (8 oz.) shredded Monterey Jack or cheddar cheese (or a combination of both)

COOK TIME : a few secondsPREP TIME : 10 minutes

From Brown Eyed Baker

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

4 boneless, skinless chicken breast halves, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded)
12 oz. bottle of hot sauce
Two 8 oz. packages of cream cheese
16 oz. bottle of Ranch dressing
2 cups (8 oz.) shredded Monterey Jack or cheddar cheese (or a combination of both)

DIRECTIONS

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NUTRITION