The Recipe
Chocolate Chip & Pretzel Cookie Bars
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ sticks unsalted butter, at room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 12-ounce bag bittersweet (or semisweet, if you prefer) chocolate chips
- 1½ cups mini pretzel twists, coarsely chopped
- ¼ cup chocolate chips, for drizzling (optional)
- ¼ cup peanut butter, for drizzling (optional)
- ¼ cup pretzels, crumbled, for topping (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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