The Recipe

Blueberry-Buttermilk Scones

COOK TIME : 22 minutesPREP TIME : 15 minutes
From Brown Eyed Baker
Blueberry-Buttermilk Scones
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1½ cups all-purpose flour
  • ½ cup cake flour (not self-rising)
  • 3 tablespoons granulated sugar
  • 2½ teaspoons baking powder
  • ¾ teaspoon salt
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 1 cup (½ pint) blueberries
  • ½ cup buttermilk
  • 1 large egg, plus 1 large egg lightly beaten for egg wash
  • ½ teaspoon vanilla extract
  • Sanding sugar, for sprinkling

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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