Red Velvet Cheesecake

INGREDIENTS

• :
• 32 ounces cream cheese, at room temperature
• 1¼ cups granulated sugar
• 4 eggs, at room temperature
• ¾ cup heavy cream
• 1 tablespoon vanilla extract
• 1 cup unsalted butter, at room temperature
• 1½ cups granulated sugar
• 2 eggs
• ¼ cup + 1 tablespoon unsweetened cocoa powder
• 6 tablespoons red food coloring (liquid)
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon distilled white vinegar
• 1 cup butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 5 cups powdered sugar
• 2 tablespoons vanilla extract