The Recipe
Lemon Bars
COOK TIME : 40 minutesPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 1¾ cups all-purpose flour
- 2/3 cup confectioners' sugar, plus extra for decorating finished bars
- ¼ cup cornstarch
- ¾ teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, at cool room temperature, cut into 1-inch pieces, plus extra for pan
- 4 large eggs, beaten lightly
- 1-1/3 cups granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons grated lemon zest, from about 2 large lemons
- 2/3 cup lemon juice
- 1/3 cup whole milk
- Pinch of salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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