The Recipe
Hummingbird Cupcakes
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 1 whole fresh pineapple
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- 1 & 1/3 cups mashed banana (2 to 3 large bananas)
- 2/3 cup crushed pineapple, drained (about half of a 20-ounce can)
- 2/3 cup walnuts or pecans, toasted and chopped
- 2/3 cup shredded coconut (sweetened or unsweetened will work)
- 1 & 1/3 cups granulated sugar
- 11 tablespoons unsalted butter, melted and cooled
- 1½ teaspoons vanilla extract
- 2 eggs
- 12 ounces cream cheese
- ½ cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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