The Recipe
White Sicilian Pizza with Flaky, Pastry-Style Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 2 cups all-purpose flour, plus more for kneading and dusting pizza peel
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 ounces (½ cup) unsalted butter, cubed and chilled
- 2/3 cup warm water
- ½ teaspoon instant yeast
- Olive oil
- Shredded provolone cheese (or a mozzarella/provolone mix - I used about 1½ cups per pizza)
- Grated Romano cheese
- Garlic powder
- Dried basil
- Dried oregano
- Roma tomatoes, thinly sliced
- Garlic cloves, finely minced (I used 2 cloves per pizza)
- Salt & pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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