The Recipe
Chocolate-Pistachio Biscotti
COOK TIME : a few secondsPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2¼ cups all-purpose flour, plus more for dusting
- ¼ cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces (about 2 cups) semisweet chocolate chunks
- 1½ cups (about 8 ounces) pistachios, shelled
- 4 large whole eggs, plus 1 large egg white, lightly beaten
- 1½ cups granulated sugar
- Sanding sugar (or granulated sugar), for sprinkling (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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