The Recipe
Honey-Oatmeal Sandwich Bread
COOK TIME : an hourPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1¼ cups (10 ounces) boiling water
- 1 cup (3½ ounces) old-fashioned rolled oats
- 2 tablespoons (1 ounce) unsalted butter, cut into 3 pieces
- 1½ teaspoons salt
- ¼ cup (3 ounces) honey
- 1 cup (4 ounces) whole wheat flour
- 1-2/3 cups (7 ounces) all-purpose flour
- ¼ cup (1 ounce) nonfat dry milk
- 2 teaspoons instant yeast
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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