Cinnamon-Almond French Toast

INGREDIENTS

• 8 large slices challah or good-quality sandwich bread, sliced ½-inch thick
• 1½ cups whole milk, warmed
• 3 egg yolks
• 3 tablespoons light brown sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted + 2 tablespoons for cooking
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• 1 tablespoon Triple Sec (optional, can substitute orange juice)
• 1 teaspoon grated orange zest
• ¾ cup sliced almonds
• For the Topping:
• 4 tablespoons granulated sugar
• 2 teaspoons ground cinnamon