Fig and Walnut Biscotti

INGREDIENTS

• 1¾ cups all-purpose flour
• ¾ cup dark brown sugar
• 2 teaspoons baking powder
• ¾ teaspoon coarse salt
• ¾ teaspoon anise seed
• 3 eggs
• 1 tablespoon orange zest
• 1 cup coarsely chopped dried figs (6 ounces)
• 1 cup walnuts, roughly chopped