The Recipe

Potato Skins

COOK TIME : 2 hoursPREP TIME : 15 minutes
From Brown Eyed Baker
Potato Skins
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 6 russet potatoes (small to medium-sized is best)
  • Canola oil
  • Salt and pepper
  • 2 tablespoons unsalted butter, melted
  • 6 slices thick-cut bacon, cooked and crumbled
  • 4 ounces sharp cheddar cheese, shredded
  • Sour cream
  • 1 green onion, thinly sliced

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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